A Secret Weapon For Little Millet Venpongal Mix

A Secret Weapon For Little Millet Venpongal Mix

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Spice it up with Black Pepper : Enable the pepper to fry absolutely in ghee and permit it to sputter. This could make the pepper much more crunchy and less spicy.

Pongal thickens time beyond regulation. Always flip off in the event the pongal will come jointly it can come to scoopable consistency following someday When you are serving the Pongal for youths use pepper- cumin powder and ginger powder. In place of whole pepper, cumin seeds and ginger

Then add drinking water, salt and blend every little thing rather well and make sure to deglaze i.e. scraping The underside from the pan to make sure practically nothing is sticking.

In case you are applying Fast pot saute the dal and Kuthiraivali Millet in saute mode and cook them in substantial temperature for 18 minutes

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If the cashews flip golden brown, insert the rice and dal and mix properly. Saute them to get a minute or two before introducing water and salt. Combine perfectly. Go over the lid. Shut the vent and established it for the sealing position.

Ginger, pepper, and cumin used In this particular dish help in boosting our immune program and support in simple digestion. You may make this extra wholesome by incorporating your option of veggies like diced carrots, peas, zucchini and many others.

Regulate the h2o according to the consistency you wish your p Alter ghee Based on your want

Even so the style was seriously superior. I'll accurate the roasting element following time. I have a single Little Millet Venpongal Mix doubt here. Is there any problem in adding salt though cooking rice and dal in cooker? Exactly what is the diff in incorporating salt even though cooking and immediately after cooking?

I am not a nutritionist. The nutritional details is provided to be a courtesy and it is an estimate only. It varies based on the item forms or brands.

Jump to Recipe Pongal is a traditional South Indian dish that's well known being a breakfast or brunch dish. It is just a lentil dish that has a smooth, porridge-like consistency and also a topping of cashew nuts Venpongal Mix and ghee. Pongal is usually a Unique dish, Specially through festive events in South Indian houses.

The moment it is cooked well as well as combination turns into a little thick, flip from the flame. Now incorporate cardamom powder or grated Nutmeg and mix it perfectly.

Ven Pongal is among my favored tiffins as it is easy to Cook dinner. For our phase of everyday living quite a few days we experience like wrapping up the kitchen before long. Just one-pot meals like Pongal are this type of boon.